APPETIZERS

Mixed Hors d’oeurves (Spring Rolls, Satay Chicken, Sesame Prawns on Baguette, Crispy Seaweed)

MAIN COURSE

Sweet & Sour Pork (Cooked with Green Peppers and Onions) 

Beef Stir Fry (With Green Peppers and Black Bean Sauce)

Stir-Fried Rainbow Vegetables

Egg Fried Rice and  Fried Beansprout Noodles

DESSERT

Lychees or Vanilla Ice Cream

APPETIZERS

Vegetarian Mixed Platter (Crystal Clear Dumplings, Vegetable Spring Rolls, Bean Curd Skin Roll, Crispy Seaweed)

SECOND COURSE

Fresh Lettuce Wraps (With Rainbow Vegetables)

MAIN COURSE

Fried Bean Curd (Marinated in Black Bean Sauce with Peppers and Aubergines) 

Kai Lan (Chinese Broccoli) (With Garlic / Oyster Sauce / Ginger) 

Oriental Seasonal Vegetables (With Chinese Mushrooms) 

Steam Jasmine Rice

Vegetarian Chow Mein

DESSERT

Lychees or Vanilla Ice Cream

APPETIZERS

Mixed Hor d’oeurves (Kein Do Spare Ribs, Satay Chicken, Spring Rolls, Crispy Seaweed)

SECOND COURSE

Crispy Aromatic Duck (With Pancakes, Cucumber, Spring Onions & Hoisin Sauce)

MAIN COURSE

Fillet Steak (Cooked Cantonese Style) 

Stir-Fried Chicken (Cooked with Cashew Nuts) 

Stir-Fried Rainbow Vegetables

Special Fried Rice

Vegetarian Chow Mein

DESSERT

Lychees or Vanilla Ice Cream

APPETIZERS

Steamed Dim Sum Platter (Prawn Dumplings, Pork & Prawn Dumplings, Sesame Prawns on Baguette, Satay Chicken)

SECOND & THIRD COURSE

Steamed Scallops on the Shell (Served with Glass Noodles cooked in a Chilli based Soy Sauce)

Crispy Aromatic Duck (With Pancakes, Cucumber, Spring Onions & Hoisin Sauce)

MAIN COURSE

Steamed Whole Sea Bass

King Prawns (Stir-Fried with Green Peppers in Black Bean Sauce) 

Chilli Shredded Beef (Cooked with Fresh Chillies in a Fried Noodle Bird’s Nest)

Oriental Seasonal Vegetals

Special Fried Rice

Vegetarian Chow Mein

DESSERT

Selection of Assorted Cakes